2008 Culinary Challenge Competition for Young Chefs
11 November 2008, 1:15pm - 3:30pm
Venue: Penthouse Suite, NZ House, London
Dress: Business
Cost: INVITATION ONLY
The NZ-UK Link Foundation and The Craft Guild of Chefs hosted a lunchtime reception at which HRH The Princess Royal, Patron of the NZ-UK Link Foundation announced the winners of the 2008 Culinary Challenge Competition for Young Chefs.
This was held on Tuesday 11 November 2008, from 1.15pm-3.30pm at the Penthouse Suite, New Zealand House, 80 Haymarket, London, SW1Y, 4QT.
The competition winner received a flight and all expenses paid working visit to New Zealand.
Luncheon canapes are by Peter Gordon and NZ sparkling wine will be served.
We acknowledge with gratitude the contribution of our principal sponsor Blue Seal, and much valued support of our other sponsors The Providores & Tapas Room, New Zealand Venison, New Zealand Trade & Enterprise, Comvita, Steelite International, Air New Zealand and Bleeding Heart Restaurants.