A Taste of Toast
28 March 2006, 5:00pm - 8:30pm
Venue: Zibibbo Restaurant, 25-29 Taranaki Street, Wellington
Dress: Smart casual
Cost: $70 Friends of the NZ Link, $80 guests
Young British winner, Sophie Wright, is learning from some of the best of New Zealand's chefs during her working holiday this month. Savour a delicious four course dinner, created by Michelin-starred Adam Newell and Sophie Wright, with New Zealand venison supported by Deer Industry New Zealand and wines to match every course selected and supplied by Pernod Ricard, the new name for Allied Domecq Wines NZ Ltd.
Files
- A Taste of Toast
- Download: Toast_Flyer.pdf (297.55 KB)