UK Culinary Challenge Awards Ceremony 2006
2 October 2006, 4:30pm - 6:35pm
Venue: Penthouse, New Zealand House, The Haymarket, London
Dress: Lounge suit
Cost: £30
The winner of the 2006 NZ-UK Link Foundation Culinary Challenge competition will be announced at the ceremony. The best of Trinity Hill (Hawke's Bay) wines will be served and the canapés will be by Peter Gordon, New Zealand’s celebrity chef, owner of The Providores and Tapas Room, champion of fusion cuisine and the founder of this competition. Meet the competitors, meet the judges, including New Zealand food celebrity, Glynn Christian, bring your friends. Those of you who have been to previous award ceremonies will know this is an occasion not to be missed.
Tickets are £30 each and available from Francis King, Executive Officer of the NZ-UK Link Foundation, 32 Western Rd, Oxford OX1 4LG tel 07776147885 or by email.
We are very grateful to our partners, The Craft Guild of Chefs and Westminster College. Also sponsors New Zealand Venison, The New Zealand Society, Air New Zealand, The Providores, New Zealand Trade and Enterprise, Trinity Hill Wines and New Zealand Winegrowers, without whom this competition would not be possible.
The picture shows the delighted 2005 winner, Sophie Wright, receiving her award from the NZ-UK Link Foundation's President Dame Kiri te Kanawa (right) and National Chairman of the British Craft Guild of Chefs, Steve Munkley.